Side Dish

Traditional side-dishes are a staple in Greek taverna cuisine. They are usually both veggie and meat-based, and are referred to as ‘meze’. The side dishes here are mostly meze, too. Enjoy a group of these sides together, accompany a bigger dish to wow guests, or have alone as a light supper!

  • 22 recipes
Authentic Greek Tzatziki

Authentic Greek Tzatziki

6 servings — 10 mins

Greek Tomato and Feta Fritters

Greek Tomato and Feta Fritters

14 pieces — 50 mins

Dolmadakia Stuffed Vine Leaves with Rice

Dolmadakia Stuffed Vine Leaves with Rice

60 pieces — 1 hr 30 mins

Florina Peppers Stuffed with Feta

Florina Peppers Stuffed with Feta

4 servings — 35 mins

Mashed Potatoes

Mashed Potatoes

6 servings — 25 mins

Spicy Feta Dip

Spicy Feta Dip

6 servings — 5 mins

Savoury Cake

Savoury Cake

14 servings — 45 mins

Strapatsada

Strapatsada

2 servings — 20 mins

Kataifi Cheese Pie

Kataifi Cheese Pie

16 servings — 2 hrs 10 mins

Get our exclusive recipes & videos delivered to your Inbox!

Safe. No spam! Unsubscribe anytime.