• 2 servings
  • 20 mins
  • 377 kcal

Eggs are almost synonymous with breakfast. We cook them in a variety of ways, but having them in a Strapatsada brings back vivid memories of a summer breakfast under the Greek sun. Such a delicious and easy to make recipe that often makes it even on our dinner table as a side dish. 🤩


Avoid using too much salt because the feta cheese is already too salty.

Tools used for this recipe
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Portable Induction Cooker

Single induction hotplate with high technology for fast heating and up to 75% less energy consumption than conventional cookers. A good helper to save you time in daily life!

Cast Iron Skillet Pan

Made from highly conductive cast iron with an induction base, each skillet pan heats evenly and reaches high temperatures on any type of hub and is oven save to 250ºC.

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