- 2 servings
- 20 mins
- 377 kcal
Eggs are almost synonymous with breakfast. We cook them in a variety of ways, but having them in a Strapatsada brings back vivid memories of a summer breakfast under the Greek sun. Such a delicious and easy to make recipe that often makes it even on our dinner table as a side dish. 🤩
Avoid using too much salt because the feta cheese is already too salty.
Grate the tomatoes using the large bladed side of a grater.
Simmer them in a pan for approximately 10 minutes or until their juices are evaporated.
Add the olive oil, salt, pepper and the sugar and stir until combined.
Whisk the eggs, add them to the pan and stir occasionally until they are cooked (approx. 2-3 mins).
Turn off the heat and mix the grated feta and oregano with the eggs and serve.
Single induction hotplate with high technology for fast heating and up to 75% less energy consumption than conventional cookers. A good helper to save you time in daily life!
Made from highly conductive cast iron with an induction base, each skillet pan heats evenly and reaches high temperatures on any type of hub and is oven save to 250ºC.
