Strapatsada
Eggs are almost synonymous with breakfast. We cook them in a variety of ways, but having them in a Strapatsada brings back vivid memories of a summer breakfast under the Greek sun. Such a delicious and easy to make recipe that often makes it even on our dinner table as a side dish. 🤩
Ingredients
Tips
Avoid using too much salt because the feta cheese is already too salty.
Tools used for this recipe
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Single induction hotplate with high technology for fast heating and up to 75% less energy consumption than conventional cookers. A good helper to save you time in daily life!