Strapatsada

Strapatsada

Strapatsada or Kagianas - a classic Greek breakfast recipe of scrambled egg, tomato, feta and oregano served up courtesy of fooodlove.

  • 2 servings
  • 20 mins
  • 377 kcal
  • NF VE
Strapatsada

Eggs are pretty synonymous with breakfast at our house. Boiled, poached, fried, scrambled - we love them all. But even more so, I love to serve up the Greek breakfast recipes I miss from home, and Strapatsada (or Kagianas) is certainly one of these.

I remember this made with tomatoes picked fresh from a sunny garden, for a light and flavoursome summer breakfast served up under the hot Greek sun. In the UK we enjoy it all year round, but it really puts a smile on my face when skies are blue and the sun is out. Basically a Greek version of scrambled egg, with tomato, feta and oregano, this Strapatsada recipe could also work with a salad as a light lunch or dinner.

Ingredients

Tips

Avoid using too much salt because the feta cheese is already too salty.

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Directions

You will need about 20 minutes to make 2 servings of this recipe, which has approximately 377 calories each. Make sure you have all the ingredients and follow these 5 simple steps. If you have any questions, send me an email and I’d be more than happy to help!

Watch it step-by-step!

Strapatsada

Eggs are almost synonymous with breakfast. We cook them in a variety of ways, but having them in a Strapatsada brings back vivid memories of a summer breakfast under the Greek sun. Such a delicious and easy to make recipe that often makes it even on our dinner table as a side dish.

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Comments

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Sia's avatar
Rating Rating Rating Rating Rating
Sia25 May, 22 @ 7:48pm

Sounds super delicious. I’ll give it a try tomorrow! 😊

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