Savoury Cake
  • 14 servings
  • 45 mins
  • 320 kcal
Savoury Cake

I started making this Savoury Cake as finger food for my daughters’ parties but after the second time, I realised that there are so many different ways to enjoy this that we ended up having it for breakfast, as a lunch side dish or even a quick late-night snack. 🙃

Ingredients
Tips

For a non-vegetarian version, you could add chopped pieces of bacon, ham or sausage.

Alternatively you can add extra flavour by adding olives and/or sun-dried tomatoes.

Tools used for this recipe
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