Savoury Cake
  • 14 servings
  • 45 mins
  • 320 kcal
Savoury Cake

I started making this Savoury Cake as finger food for my daughters’ parties but after the second time, I realised that there are so many different ways to enjoy this that we ended up having it for breakfast, as a lunch side dish or even a quick late-night snack. 🙃


For a non-vegetarian version, you could add chopped pieces of bacon, ham or sausage.

Alternatively you can add extra flavour by adding olives and/or sun-dried tomatoes.

Tools used for this recipe
At no cost to you, I may earn from qualifying purchases made through affiliate links on this page.
Loaf Tin Non Stick Carbon Steel Bread Pans

A heavy duty loaf pan ideal for Loaf, Bread, Cake, Brownies, Meatloaf, Lasagna, Fruit cakes and more.

Stylish Handmade Bamboo Fruit Bowl

Stylish contemporary centrepiece bowl with a clean smooth rounded shape, and attractive soft satin white finish.

  • 10 servings
  • 2 hrs 10 mins
Spicy Feta Dip
  • 6 servings
  • 5 mins
Pull-apart Garlic Bread
  • 32 servings
  • 1 hr 50 mins