Mashed Potatoes

Mashed Potatoes

Need a failsafe recipe for mashed potato? Fooodlove has you covered; your mash will never be lumpy again!

  • 6 servings
  • 25 mins
  • 396 kcal
  • VE
Mashed Potatoes

You might think that mashed potatoes are a distinctly British culinary invention. You’d be wrong! In Greece we love mashed potatoes too! I always want mash with my soutzoukakia, for example - it’s the absolute go-to side dish for this! We’d also have it with burger patties, or chicken. Liquid yet lumpy mash is enough to turn anyone off - but done right, this simple tasty side dish is the perfect accompaniment to so many dishes!

My mashed potatoes method is simple - adding milk and butter is a no-brainer to make this indulgent in all the right ways making for light, delicate, tasty mash. This recipe makes a large quantity, but feel free to half it, the proportions will still work.

Ingredients

  • For serving

Tips

You can decrease the calories by substituting double cream with milk, for which you’ll need 240ml milk in total.

Avoid using a hand blender to mash the potatoes because you will end up with a gummy texture.

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Directions

You will need about 25 minutes to make 6 servings of this recipe, which has approximately 396 calories each. Make sure you have all the ingredients and follow these 6 simple steps. If you have any questions, send me an email and I’d be more than happy to help!

Watch it step-by-step!

Mashed Potatoes

Mashed potato is such a traditional side in the UK - but it’s really common in Greece too! In my house it’s served with so many things, from soutzoukakia to roast meats to burger patties.

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