6 servings
5 mins
247 kcal

Spicy Feta Dip

You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine. We’re total feta addicts in our house; I just think it makes everything extra delicious! This spicy feta dip recipe is traditionally called ‘tirokafteri’, and is the perfect combination of creamy, sweet, savoury, tangy and gentle spice.

Often offered as a side dish in Greece, this is a great party dip, but we actually enjoy it most often as a spread on our morning sandwich (yep, sandwiches for breakfast!) and as a dip for nachos during movie night (it’s perfect for this)! This is irresistible…and the recipe takes the grand total of five minutes. It’s a no brainer!

Tips

You can use fresh long red peppers instead of the store bought ones. Just bake them in a preheated oven for 15 minutes at 180º C. Peel them, removed the seeds and use them as described above.

Substitued chilli flakes with 1 small hot pper or boukovo for additional spiciness.

Add all ingredients in a food processor.

Blend them until you have a smooth and creamy mixture.

Refrigerate for 1 hour before serving.

Tools used in my recipes

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