Side Dish

Traditional side-dishes are a staple in Greek taverna cuisine. They are usually both veggie and meat-based, and are referred to as ‘meze’. The side dishes here are mostly meze, too. Enjoy a group of these sides together, accompany a bigger dish to wow guests, or have alone as a light supper!

  • 22 recipes
Veggie Bulgur Pie with Filo

Veggie Bulgur Pie with Filo

12 servings — 1 hr 10 mins

Authentic Greek Fava

Authentic Greek Fava

4 servings — 55 mins

Feta Eggplant Roll-ups

Feta Eggplant Roll-ups

16 pieces — 1 hr

Mozzarella and Chorizo Peppers

Mozzarella and Chorizo Peppers

6 servings — 30 mins

Vegan Filo Potato Pie

Vegan Filo Potato Pie

6 servings — 1 hr 30 mins

Crustless Zucchini Pie

Crustless Zucchini Pie

16 servings — 1 hr

Pasta Salad without Mayo

Pasta Salad without Mayo

8 servings — 25 mins

Cretan Dakos

Cretan Dakos

2 servings — 10 mins

Egg Salad with Carrots

Egg Salad with Carrots

6 servings — 15 mins

Cheese Croquettes (Tirokeftedes)

Cheese Croquettes (Tirokeftedes)

14 pieces — 1 hr 10 mins

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