Thin-battered Feta Pie - Alevropita

Thin-battered Feta Pie - Alevropita

Simple and tasty! This thin-battered feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm.

  • 16 servings
  • 1 hr
  • 316 kcal
  • NF VE
Thin-battered Feta Pie - Alevropita

This simple and tasty feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm. It’s a lazy pie; just a simple batter dotted with feta, which turns out the most mouth-watering results. It’s the kind of cooking I need sometimes - when you know you haven’t got much energy, but you really want to create something tasty, satisfying, and homemade. It’s a great ‘first pie’ or ‘first pastry’ for a new cook, too, as there are so few steps to consider. It depends on your larder, but as big feta fans in my household, this is basically a store cupboard pie, as I will always have the ingredients in my cupboards and fridge for an alevropita!

The name translates as ‘flour pie’, as you just make a simple batter and dot this with feta and butter before baking. It’s important to follow step one, and get that tray into the oven before you start the recipe (though keep an eye on it, as you don’t want the fat getting too hot and burning) - because it’s that contact with a hot tray immediately that makes sure the thin batter gets a hit of heat from the start and creates those all-important crispy edges. This is a recipe that’s great at any time of day; a quick and easy breakfast, or a tasty lunch served with a side salad. For me it really comes into its own as a quick mezze to make to add to a table when you have guests coming round!



Cut the pie in servings and store it in an air tight container for up to 2-3 days.


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You will need about 1 hour to make 16 servings of this recipe, which has approximately 316 calories each. Make sure you have all the ingredients and follow these 7 simple steps. If you have any questions, send me an email and I’d be more than happy to help!

Watch it step-by-step!

Thin-battered Feta Pie - Alevropita

Alevropita, or thin-battered feta pie, is my go-to lazy day bake. You know the days I mean? When you really want to spend just a few short minutes in the kitchen, but return with something homemade, tasty, and satisfying.

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Claire23 Sep, 22 @ 5:36pm

AMAZING taste for such an easy recipe. My husband almost ate the whole thing in one go! 🤣

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