Thin-battered Feta Pie - Alevropita

Simple and tasty! This thin-battered feta pie is best straight from the oven, whilst it’s still crisp-edged, buttery, and warm.

what you'll need
  • 450 g plain flour
  • 300 g feta cheese
  • 3 eggs
  • 500 ml water
  • 200 ml olive oil
  • ⅛ tsp pepper
  • ½ tsp salt
  • 100 g butter (melted)
  • butter (for the tray)
View ingredients
step 1

Beat the eggs and add them in a large bowl along with the olive oil and water, and mix them.

step 2

Continue by adding the flour, salt and pepper and mix until everything is well combined.

step 3

Crumble up the feta cheese and add half of it (150g) into the batter, and mix lightly.

step 4

Butter up a large baking tray and place it in a preheated oven for 5 minutes.

step 5

Pour the batter in the baking tray and spread it evenly using a spatula.

step 6

Sprinkle the remaining feta cheese crumbs over the batter.

step 7

Melt the butter and pour it over the pie and bake in a pre-heated oven at 170°C (340ºF) for 50 minutes.

Thin-battered Feta Pie - Alevropita

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