Pizza Bread
This easy, versatile pizza bread is always a hit with kids and adults alike! It's perfect for a quick snack or to make into an amazing sandwich.
- NF VE
It’s been a while since I started my quest to find the best pizza dough, and while I’m still searching, I have something that tastes very similar and everyone loves it almost as much as pizza! My family has always had a soft spot for pizza. In fact, we love it so much that we have Pizza night at least once a week.
When I started my quest to find the best pizza dough, I thought it would be easy. But after trying dozens of recipes, I still haven’t found the one that speaks to my taste buds the way I want it to. However, I recently started experimenting with a pizza bread recipe, and it’s become a family favourite. It’s not exactly the same as pizza, but it’s close enough that everyone loves it almost as much. And bonus: it’s much easier to make than traditional pizza dough!
Leftover pizza for breakfast? It may sound strange, but it’s actually a pretty common occurrence in our house! My daughters love to devour any leftover slices that end up in the fridge, so I decided to look for a bread recipe that would capture all the delicious pizza flavours. And I’m happy to report that I found an amazing pizza-flavoured bread perfect for breakfast, lunch, and snacking! This recipe is now a staple in our house, and we always have a loaf on hand.
This easy pizza bread is very versatile because it can be used in slices paired with cold cuts and create a fantastic sandwich, but it can also be eaten as it is, like a snack. Personally, I like to cut it in slices, toast it just enough to reheat those chopped veggies, melt the cheese inside it and pair it with a generous amount of Strapatsada on top! My daughters, on the other hand, love to pack it for school lunch. They simply add their favourite sauce, some cheese and their favourite toppings and they’re good to go. It’s a great way to get them to eat their veggies too!
Ingredients
Tips
Cover the loaves with a piece of aluminium foil after 30 minutes of baking, to prevent them from getting too dark.
Keep the pizza bread in an airtight container for up to four days. Toast it for a few minutes in a toaster and it’ll taste just as good as it did the day you made it!
It’s safe to freeze it for up to four months. Make sure to wrap it in plastic wrap first and then place it in an airtight container or food storage bag.
Directions
You will need about 1 hour 50 minutes to make 16 slices of this recipe, which has approximately 180 calories each. Make sure you have all the ingredients and follow these 7 simple steps. If you have any questions, send me an email and I’d be more than happy to help!
Add the lukewarm water, yeast and sugar to a large bowl. Mix it and set it aside for 5 minutes to activate the yeast.
Add the flour and salt to the bowl and using your hands or a spoon, mix until combined into a smooth dough.
Cut the bell peppers, sun-dried tomatoes and olives into small pieces and add them to the dough.
Finally, add the garlic powder, oregano, parmesan and mozzarella cheese to the bowl and mix together until they form a sticky dough.
Allow the dough to rise for 1 hour by covering the bowl with a kitchen towel.
Coat two loaf tins with olive oil, and divide the dough evenly between them.
Preheat your oven to 180ºC (356ºF) and bake for 40 minutes.
Watch it step-by-step!
Pizza Bread
This easy pizza bread is one of our family's favourite recipes. It's so versatile - you can eat it as a snack, or use it to make an amazing sandwich.
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Pizza addict here! 🙋♀️ This looks and sounds like an amazing idea. I’ll give it a try soon! Thanks for sharing the recipe.
Great recipe, thanks for sharing. I’ve added small pieces of chorizo too and both loafs were gone in a snap!!! 😂
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