Boiled Chocolate Cake
  • 12 servings
  • 40 mins
  • 540 kcal
Boiled Chocolate Cake

The idea of boiling all liquid materials in a cake recipe before you incorporate everything started as an unusual experiment several years ago. This is not your average chocolate cake! The boiling method gives it a rich and intense flavour, and the result is a fudgy moist texture that you can serve either warm or cold, on its own or with a scoop of your favourite ice cream. This is a guaranteed pleaser for all chocolate lovers! 💝

Ingredients
  • Ganache
Tips

Baking time may vary from oven to oven. To make sure your cake is baked, insert a clean knife deep into it. If it comes out without any cake batter on it, your cake is ready.

Tools used for this recipe
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Portable Induction Cooker

Single induction hotplate with high technology for fast heating and up to 75% less energy consumption than conventional cookers. A good helper to save you time in daily life!

Nordic Ware Heritage Bundt Pan

The swirling design of the Heritage Bundt® pan yields a unique cake that adds sculptural elegance to any occasion.

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