Orange Filo Pie

Orange Filo Pie

This orange filo pie is a perfect, zesty dinner party dessert but also a great summer party staple.

  • 12 servings
  • 1 hr 10 mins
  • 586 kcal
  • NF VE
Orange Filo Pie

I always do lots of research to make sure a recipe is exactly how I want; I usually try a few iterations, varying ingredients and quantities to finely tune the recipe. While making the Baked Feta recipe, I did just this - and so ended up with a lot of leftover filo!

I was so cross when I opened the fridge the next day to see that I had failed to seal the filo properly, and it was completely dried out. Now, I should tell you that I hate waste. This was also a LOT of filo, and I couldn’t consider just throwing it away! So I researched some different ways to take advantage of this drier texture, and a friend then told me about this orange filo pie recipe. What a save! After experimenting a little, I found a way to create a dish that I absolutely love! One that I love so much, in fact, that I now had to find a way to quickly dry out filo on purpose…😁

Served with a little vanilla ice cream, this is an amazing sweet orange pie, and a must-try dessert!

Ingredients

  • Orange pie
  • Syrup

Tips

The orange filo pie is best served chilled so make sure to store it in the refrigerator.

The ideal combination for this dessert is a large scoop of vanilla ice cream.

Instagram

Did you make this recipe?

I'd love to see your creation! Tag @fooodlovecom on Instagram to let me know.

Directions

You will need about 1 hour 10 minutes to make 12 servings of this recipe, which has approximately 586 calories each. Make sure you have all the ingredients and follow these 6 simple steps. If you have any questions, send me an email and I’d be more than happy to help!

Watch it step-by-step!

Orange Filo Pie

This orange filo pie was born of necessity, like some of my favourite recipes! After trialling a recipe for filo-wrapped baked feta with honey again and again to perfect it (find the finished recipe onsite now!), I was distraught to open the fridge and find I hadn't properly sealed the filo bag.

More video recipes

Comments

There are no comments yet
We‘d love to hear your thoughts. Be the first to comment and kick-start the discussion.

Comments are moderated to avoid spam. Your email address will never be published!

Get our exclusive recipes & videos delivered to your Inbox!

Safe. No spam! Unsubscribe anytime.

You'll also love...

Baked Brioche Egg Cups

Baked Brioche Egg Cups

4 servings — 30 mins

Dolmadakia Stuffed Vine Leaves with Rice

Dolmadakia Stuffed Vine Leaves with Rice

60 pieces — 1 hr 30 mins

Cheese Croquettes

Cheese Croquettes

14 pieces — 1 hr 10 mins