Strapatsada or Kagianas - a classic Greek breakfast recipe of scrambled egg, tomato, feta and oregano served up courtesy of fooodlove.

what you'll need
  • 5 medium tomatoes (grated)
  • 3 medium eggs
  • 80 g feta cheese
  • 3 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp oregano
  • 1 tsp sugar
View ingredients
step 1

Grate the tomatoes using the large bladed side of a grater.

step 2

Simmer them in a pan for approximately 10 minutes or until their juices are evaporated.

step 3

Add the olive oil, salt, pepper and the sugar and stir until combined.

step 4

Whisk the eggs, add them to the pan and stir occasionally until they are cooked (approx. 2-3 mins).

step 5

Turn off the heat and mix the grated feta and oregano with the eggs and serve.


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