Strapatsada or Kagianas - a classic Greek breakfast recipe of scrambled egg, tomato, feta and oregano served up courtesy of fooodlove.

what you'll need
  • 5 medium tomatoes (grated)
  • 3 medium eggs
  • 80 g feta cheese
  • 3 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tsp oregano
  • 1 tsp sugar
View ingredients
step 1

To begin, use the large bladed side of a grater to grate the tomatoes (discarding the skin as you go).

step 2

Add the grated tomatoes to a pan and simmer them for approximately 10 minutes or until their juices have evaporated.

step 3

Next, add the olive oil, salt, pepper and sugar to the pan and stir until everything is incorporated.

step 4

In a bowl, whisk the eggs. Then, put them in a pan and stir occasionally until they are done (about 2-3 minutes).

step 5

Remove the pan from the heat, mix in the grated feta and oregano with the eggs and serve.


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