Strapatsada or Kagianas - a classic Greek breakfast recipe of scrambled egg, tomato, feta and oregano served up courtesy of fooodlove.

  • 2 servings
  • 20 mins
  • 377 kcal
  • NF VE

Eggs are almost synonymous with breakfast. We cook them in a variety of ways, but having them in a Strapatsada brings back vivid memories of a summer breakfast under the Greek sun. Such a delicious and easy to make recipe that often makes it even on our dinner table as a side dish.

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