Strapatsada

Strapatsada or Kagianas - a classic Greek breakfast recipe of scrambled egg, tomato, feta and oregano served up courtesy of fooodlove.

  • 2 servings
  • 20 mins
  • 377 kcal
  • NF VE

The eggs are almost synonymous with breakfast. However, we have many ways to cook them and they can be found on our dinner table as well! A traditional dish from Greece called Strapatsada (or Kagianas) is a perfect way for those who love enjoying an easy meal- both at home or out in the sunbelt.

The tanginess of feta cheese mixed with eggs and the fresh tomato sauce is an incredible way to dress up an olive oil-drizzled slice of bread!

Comments

Sia
Sia25 May, 22 @ 7:48pm

Sounds super delicious. I’ll give it a try tomorrow! 😊

Noel
Noel18 Aug, 22 @ 12:12pm

I’ve had this for breakfast in Kos last month and it was delicious! Didn’t realise at the time that it’s so easy to make. And now I have it almost every day… at home! 😁 Great recipe, thank you!

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