Giouvarlakia Meatball Soup
  • 6 servings
  • 50 mins
  • 463 kcal
Giouvarlakia Meatball Soup

Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce! 🍋 Yet another traditional Greek recipe my grandma used to make that made everyone “beg” for more! ☺️

Ingredients
  • Meatballs
  • Soup
  • Egg-lemon sauce
Tips

To make the soup’s consistency smoother, take a few carrots and potatoes when the soup is nearly ready and melt them using a blender.

Tools used for this recipe
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Plaid Kitchen Towels

These versatile dish towels with classic plaid design are very absorbent and durable and their colours fit most kitchen and home decorations.

Portable Induction Cooker

Single induction hotplate with high technology for fast heating and up to 75% less energy consumption than conventional cookers. A good helper to save you time in daily life!

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