- 6 servings
- 50 mins
- 463 kcal
Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce! 🍋 Yet another traditional Greek recipe my grandma used to make that made everyone “beg” for more! ☺️
- Meatballs
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- Soup
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- Egg-lemon sauce
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To make the soup’s consistency smoother, take a few carrots and potatoes when the soup is nearly ready and melt them using a blender.
In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated.
Scoop small portions of the mixture and shape it into small meatballs.
In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes.
Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender).
Add a ladle of hot soup to the bowl while whisking constantly until frothy.
Pour the egg-lemon sauce to the soup and mix gentle for a minute.
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