Giouvarlakia Meatball Soup
  • 6 servings
  • 50 mins
  • 463 kcal
Giouvarlakia Meatball Soup

Once the temperature drops, the ideal comfort food is a frothy and flavourful meatball soup topped up with mouth-watering egg-lemon sauce! 🍋 Yet another traditional Greek recipe my grandma used to make that made everyone “beg” for more! ☺️

  • Meatballs
  • Soup
  • Egg-lemon sauce

To make the soup’s consistency smoother, take a few carrots and potatoes when the soup is nearly ready and melt them using a blender.

Tools used for this recipe
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Plaid Kitchen Towels

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Portable Induction Cooker

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