Olive Bread
  • 14 servings
  • 1 hr 55 mins
  • 265 kcal
Olive Bread

There are so many types of bread nowadays, that I rarely think about baking my own. However this particular recipe carries the rich flavour of Kalamata olives and a delicious oily crust that is a great match with almost everything. 🫒


If you don’t have a loaf tin, you can also form the dough in a loaf shape (or even small buns) and bake it in a tray by using a baking sheet underneath.

Tools used for this recipe
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Plaid Kitchen Towels

These versatile dish towels with classic plaid design are very absorbent and durable and their colours fit most kitchen and home decorations.

Loaf Tin Non Stick Carbon Steel Bread Pans

A heavy duty loaf pan ideal for Loaf, Bread, Cake, Brownies, Meatloaf, Lasagna, Fruit cakes and more.

Olive Bread
  • 14 servings
  • 1 hr 55 mins
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