This Youvarlakia or Giouvarlakia meatball soup with avgolemono, a lemon & egg sauce, is a traditional Greek winter warmer.
In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated.
Scoop small portions of the mixture and shape it into small meatballs.
In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes.
Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender).
Add a ladle of hot soup to the bowl while whisking constantly until frothy.
Pour the egg-lemon sauce to the soup and mix gentle for a minute.
You have to try this! Tap below to get the full recipe, tips and many more.