Make hearty, comforting, and traditional Gouvarlakia meatball soup at home with just a few simple ingredients, in under an hour!
Add the meat, rice, onion, garlic, parsley, olive oil, salt, and paper to a bowl and mix until everything is fully combined.
Use a spoon to scoop small amounts of the mixture and shape them into equally-sized small meatballs.
Bring the water to a boil in a large pot, add the carrot, potatoes, salt, olive oil, and meatballs and simmer for 40 minutes.
Egg-lemon Sauce: Create a smooth mixture by whisking together the egg yolks, cornstarch, and lemon juice (or using a small blender).
Pour a ladle of soup into the bowl while whisking it continuously until it becomes frothy.
Add the egg-lemon sauce to the soup and stir lightly for a minute.
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