Giouvarlakia Meatball Soup

  • 6 servings
  • 50 mins
  • 463 kcal
  • DF NF

Make hearty, comforting, and traditional Gouvarlakia meatball soup at home with just a few simple ingredients, in under an hour!

Giouvarlakia, also known as avgolemono soup, is a Greek staple that my family has been serving for generations. The traditional recipe includes delicious meatballs made with ground beef and rice, simmered in a lemon-infused broth. It's the ultimate comfort food - warming and nourishing, and always satisfying to eat.

My grandma used to make giouvarlakia for us during the chilly winter months, and now it's one of my go-to dishes whenever I crave something cozy. And it's also quite simple to prepare - just a few simple ingredients come together to create a delicious meal.

Comments

Anna
Anna25 May, 22 @ 7:46pm

What’s the unit of measurement on the water?

Sevi's avatar
Sevi27 Oct, 22 @ 10:36am

@Anna it’s liter. One liter of water.

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