Did I make these turkey & cheese toast rolls up? I’m not sure! All I can tell you is that this is a classic party snack in our household, wheeled out for every birthday party. They are super-simple but all the more tasty for that, and are really appealing for little hands. Because they’re baked, they’re an even better children’s party snack because they continue to taste delicious, and all-importantly, stay fresh, for hours on end (unlike those soggy sandwiches with curling crusts)!
The recipe below is a tried-and-tested win, but these days I get creative with whatever I have to hand in my fridge, so feel free to play fast and loose with the rules here. They are brilliant as a breakfast solution for teenagers who lie in bed with just minutes to spare before the school bus (just stuff one into their hand as you plant that goodbye kiss on their cheek!) and they also hold up really well as a packed lunchbox idea, whether that’s for your kids or for yourself.
You will need about 20 minutes to make 12 servings of this recipe, which has approximately 216 calories each. Make sure you have all the ingredients and follow these 8 simple steps. If you have any questions, send me an email and I’d be more than happy to help!