fooodlove

Turkey and Cheese Toast Rolls

These turkey and cheese toast rolls are the perfect solution, working as a last-minute breakfast, a kids’ party nibble and a lunch box filler.

12 servings
20 mins
216 kcal
NF

Did I make these turkey & cheese toast rolls up? I’m not sure! All I can tell you is that this is a classic party snack in our household, wheeled out for every birthday party. They are super-simple but all the more tasty for that, and are really appealing for little hands. Because they’re baked, they’re an even better children’s party snack because they continue to taste delicious, and all-importantly, stay fresh, for hours on end (unlike those soggy sandwiches with curling crusts)!

The recipe below is a tried-and-tested win, but these days I get creative with whatever I have to hand in my fridge, so feel free to play fast and loose with the rules here. They are brilliant as a breakfast solution for teenagers who lie in bed with just minutes to spare before the school bus (just stuff one into their hand as you plant that goodbye kiss on their cheek!) and they also hold up really well as a packed lunchbox idea, whether that’s for your kids or for yourself.

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Ingredients

12 slices sandwich bread
6 slices cheese gouda
6 slices roasted turkey
½ onion (grated)
½ green pepper (grated)
ketchup
1 egg whites

Directions

You will need about 20 minutes to make 12 servings of this recipe, which has approximately 216 calories each. Make sure you have all the ingredients and follow these 8 simple steps. If you have any questions, send me an email and I’d be more than happy to help!

Remove the crust from each slice of bread.

Using a rolling pin, roll out the bread slices until they are flatten.

Spread a bit of ketchup to the half side of the bread.

Top with a half slice of cheese and turkey along the bottom edge of the bread.

Grate the onion and pepper and add half a teaspoon of the mixture.

Roll up tightly starting from the bottom and finish with the seam side down.

Place the rolls in a tray or oven dish and brush them with the beaten egg.

Bake in a preheated oven at 200ºC (392ºF) for about 10-12 minutes or until they get lightly brown.

Watch it step-by-step!

Turkey and Cheese Toast Rolls

These super easy toast rolls used to be one of the classic snacks I made on every birthday party. They are super easy to make and because they are baked, you can prepare them in advance and they will continue to be delicious and fresh for hours.