Turkey and Cheese Toast Rolls

These turkey and cheese toast rolls are the perfect solution, working as a last-minute breakfast, a kids’ party nibble and a lunch box filler.

what you'll need
  • 12 slices sandwich bread
  • 6 slices cheese gouda
  • 6 slices roasted turkey
  • ½ onion (grated)
  • ½ green pepper (grated)
  • ketchup
  • 1 egg whites
View ingredients
step 1

Remove the crust from each slice of bread.

step 2

Using a rolling pin, roll out the bread slices until they are flatten.

step 3

Spread a bit of ketchup to the half side of the bread.

step 4

Top with a half slice of cheese and turkey along the bottom edge of the bread.

step 5

Grate the onion and pepper and add half a teaspoon of the mixture.

step 6

Roll up tightly starting from the bottom and finish with the seam side down.

step 7

Place the rolls in a tray or oven dish and brush them with the beaten egg.

step 8

Bake in a preheated oven at 200ºC (392ºF) for about 10-12 minutes or until they get lightly brown.

Turkey and Cheese Toast Rolls

You have to try this! Tap below to get the full recipe, tips and many more.

Get the full recipe