Turkey and Cheese Toast Rolls

These turkey and cheese toast rolls are the perfect solution, working as a last-minute breakfast, a kids’ party nibble and a lunch box filler.
what you'll need
  • 12 slices sandwich bread
  • 6 slices cheese gouda
  • 6 slices roasted turkey
  • ½ onion (grated)
  • ½ green pepper (grated)
  • ketchup
  • 1 egg whites
View ingredients
step 1

Remove the crust from each slice of bread.
step 2

Using a rolling pin, roll out the bread slices until they are flatten.
step 3

Spread a bit of ketchup to the half side of the bread.
step 4

Top with a half slice of cheese and turkey along the bottom edge of the bread.
step 5

Grate the onion and pepper and add half a teaspoon of the mixture.
step 6

Roll up tightly starting from the bottom and finish with the seam side down.
step 7

Place the rolls in a tray or oven dish and brush them with the beaten egg.
step 8

Bake in a preheated oven at 200ºC (392ºF) for about 10-12 minutes or until they get lightly brown.

Turkey and Cheese Toast Rolls

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