This chocolate mosaic is the perfect no-bake dessert for a dinner party or as an after school treat. It is super easy to put together and it is my go-to solution whenever I want a homemade dessert with guaranteed success. 😇 I like using crushed petit-beurre biscuits because that’s how I learned the recipe from my sister. However, I’ve experimented with other types of biscuits with great success! 😉
Sprinkle with half a cup of milk over the biscuits, if you prefer them to be tender and moist.
Add 3 tbsp of cognac or Baileys on the mixture for additional flavour.
Add the double cream in a small pot over medium heat and bring it to a boil. Turn off the heat, add the dark chocolate and stir until it melts completely. Set aside and let it cool.
Add the chocolate mixture to the biscuits and blend them softly (try to not break the biscuits to even smaller pieces).
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