Traditional Kourabiedes Cookies

Traditional Kourabiedes Cookies

  • 50 pieces
  • 1 hr 20 mins
  • 120 kcal
  • VE

These deliciously soft and nutty butter cookies are a festive staple come Christmas time in Greece. Kourabiedes are basically Greek almond cookies. Of course, people always try alternatives, like replacing the almond with pistachio - but I have to say I prefer an authentic Kourampiedes recipe.

As well as Kourabiedes, we make Melomakarona at Christmas - a honey-soaked orange and spice cookie. Together, these two make up a crucial Greek foodie Christmas tradition, so we always make plenty! They’re also the traditional gift of choice when you’re invited around to somebody’s house for a Christmas get-together or house party - instead (or as well as!) a bottle of wine, we will bake up a plate piled high with Melomakarona and Kourabiedes. The rose water is optional, but I love the slight floral note it adds. Make sure not to add too much, though, as if you’re heavy-handed it can add a medicinal flavour. Rose goes perfectly with the almond and vanilla flavours, though, so don’t miss it out unless you dislike it! This Kourabiedes recipe might be different from your traditional British or American Christmas sweet treats, as it doesn’t contain orange, spices or dried fruit. But I can guarantee you will love this; this is one Greek festive food tradition you simply have to try!

Traditional Kourabiedes Cookies
Tips

If you prefer almonds without the skin, boil them for 2-3 minutes and then you can easily peel off their skin by pinching them.

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