Pizza Bread

This easy, versatile pizza bread is always a hit with kids and adults alike! It's perfect for a quick snack or to make into an amazing sandwich.

what you'll need
  • 355 ml lukewarm water
  • 7 g dry yeast
  • 1 tbsp sugar
  • 500 g plain flour
  • 1 tsp salt
  • 1 green bell pepper
  • 1 red bell pepper
  • 50 g sun-dried tomatoes
  • 50 g black olives
  • 1 tsp garlic powder
  • 2 tsp oregano
  • 250 g mozzarella cheese
  • 45 g parmesan cheese
  • 2 tbsp olive oil
View ingredients
step 1

Add the lukewarm water, yeast and sugar to a large bowl. Mix it and set it aside for 5 minutes to activate the yeast.

step 2

Add the flour and salt to the bowl and using your hands or a spoon, mix until combined into a smooth dough.

step 3

Cut the bell peppers, sun-dried tomatoes and olives into small pieces and add them to the dough.

step 4

Finally, add the garlic powder, oregano, parmesan and mozzarella cheese to the bowl and mix together until they form a sticky dough.

step 5

Allow the dough to rise for 1 hour by covering the bowl with a kitchen towel.

step 6

Coat two loaf tins with olive oil, and divide the dough evenly between them.

step 7

Preheat your oven to 180ºC (356ºF) and bake for 40 minutes.

Pizza Bread

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