This lemony pea stew is the perfect quick vegetarian dish! It is extremely easy to make and the combination of lemon and dill is simply amazing! In some parts of Greece, this recipe also contains meat. However, mine is meatless! To serve it, I crush lots of feta cheese mixed with olive oil and lemon, along with some garlic bread. 😍
Boost the flavour of this dish by adding 1-2 tbsp of extra virgin olive oil at the very end.
Continue by adding the peas, vegetable stock and salt, and pour enough water (approx 600ml) until you cover the peas. Stir and simmer for 20 minutes over medium heat.
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