Baked Brioche Egg Cups

Baked Brioche Egg Cups

These buttery, flaky brioche egg cups are a flavorful vegetarian breakfast that makes an appealing weekend brunch or holiday breakfast.

  • 4 servings
  • 30 mins
  • 179 kcal
  • NF VE
Baked Brioche Egg Cups

This delicious baked brioche egg cups recipe is a perfect option for breakfast on the go. Sometimes on busy weekday mornings, getting everybody ready in time is a real challenge! Knowing that if time escapes us I can give my daughters one of these as they run out of the door just takes away some of the stress.

These breakfast egg cups are super easy to make (and to takeaway), and make for a satisfying, wholesome breakfast. Mix it up if you like, adding pancetta, different types of greens, herbs or spinach, for example. Whatever suits you and your family!

Packed with protein, similar to my omelette muffins, I just love an easy breakfast solution that is filling, substantial, yet easy to eat on the go, too. Knowing that their breakfast on-the-go (and mine!) can contain a couple of veggies and energy-packed eggs makes me feel I’ve given them a good, healthy start to their day.

Ingredients

Tips

Removing the crumb depends on the size and brand of the brioche buns. There should be enough crumb to allow you to shape them into cups and be thick enough so the eggs don’t run out.

Add a piece of baking sheet under the brioche buns to avoid eggs running out of the cups and making them stick on the tray.

Instagram

Did you make this recipe?

I'd love to see your creation! Tag @fooodlovecom on Instagram to let me know.

Directions

You will need about 30 minutes to make 4 servings of this recipe, which has approximately 179 calories each. Make sure you have all the ingredients and follow these 5 simple steps. If you have any questions, send me an email and I’d be more than happy to help!

Watch it step-by-step!

Baked Brioche Egg Cups

These delicious baked brioche egg cups are perfect for a quick and easy breakfast on those busy weekday mornings when getting everyone ready is a challenge. I love easy breakfast solutions like this!

More video recipes

Comments

Comments are moderated to avoid spam. Your email address will never be published!

Max's avatar
Rating Rating Rating Rating Rating
Max19 May, 22 @ 5:58pm

What an incredible idea!!!

Get our exclusive recipes & videos delivered to your Inbox!

Safe. No spam! Unsubscribe anytime.

You'll also love...

Crustless Zucchini Pie

Crustless Zucchini Pie

16 servings — 1 hr

Dried Fruit and Nut Loaf

Dried Fruit and Nut Loaf

20 slices — 55 mins

Roasted Lemon Chicken with Potatoes

Roasted Lemon Chicken with Potatoes

4 servings — 1 hr 40 mins

Wine Cookies with Sesame

Wine Cookies with Sesame

36 pieces — 30 mins