Baked Brioche Egg Cups

Baked Brioche Egg Cups

  • 4 servings
  • 30 mins
  • 179 kcal
  • NF VE

This delicious baked brioche egg cups recipe is a perfect option for breakfast on the go. Sometimes on busy weekday mornings, getting everybody ready in time is a real challenge! Knowing that if time escapes us I can give my daughters one of these as they run out of the door just takes away some of the stress. These breakfast egg cups are super easy to make (and to takeaway), and make for a satisfying, wholesome breakfast. Mix it up if you like, adding pancetta, different types of greens, herbs or spinach, for example. Whatever suits you and your family!

Packed with protein, similar to my omelette muffins, I just love an easy breakfast solution that is filling, substantial, yet easy to eat on the go, too. Knowing that their breakfast on-the-go (and mine!) can contain a couple of veggies and energy-packed eggs makes me feel I’ve given them a good, healthy start to their day.

Baked Brioche Egg Cups

Removing the crumb depends on the size and brand of the brioche buns. There should be enough crumb to allow you to shape them into cups and be thick enough so the eggs don’t run out.

Add a piece of baking sheet under the brioche buns to avoid eggs running out of the cups and making them stick on the tray.

Did you make this recipe?
Tag @fooodlovecom on Instagram. I’d love to see your creation!

Still hungry? Here’s more

Giouvetsi with Chicken Giouvetsi with Chicken
  • 8 servings
  • 50 mins

Giouvetsi with Chicken

Gemista Gemista
  • 10 servings
  • 2 hrs 10 mins


Creamy Zucchini Penne Creamy Zucchini Penne
  • 6 servings
  • 25 mins

Creamy Zucchini Penne

Pepperoni and Cheese Puffs Pepperoni and Cheese Puffs
  • 8 servings
  • 25 mins

Pepperoni and Cheese Puffs