Pull-apart Garlic BreadPull-apart Garlic Bread
  • 32 servings
  • 1 hr 50 mins
  • 109 kcal

Pull-apart Garlic Bread

Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested film night treat. It’s also a brilliant, communal start to a big family meal or dinner party too though, so don’t relegate it entirely to movie night fare - it definitely holds its own at the dining table.

The cheese-infused, buttery garlic taste of this pull-apart bread is extremely moreish, and perfect for grazing. As a dinner party starter, use it to accompany some meze or some Italian antipasti like cured meats, olives and sundried tomatoes, with the always-necessary olive oil and balsamic vinegar for mopping up. Perhaps the best pairing for it, though, is my spicy feta dip - you can thank me for that recommendation later!

  • Garlic butter

Spice up the taste by adding herbs (e.g. oregano) or paprika.

Tools used for this recipe
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Cotton Terry Tea Towel

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MasterClass Deep Cake Tin

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