- 32 servings
- 1 hr 50 mins
- 109 kcal
Whether you’re planning a night on the sofa in front of a good movie or a family dinner, it’ll be hard to keep your hands off of this pull-apart garlic bread. It is very easy to make and its cheesy, buttery and spongy texture will complement any meal! Pair it with some spicy feta dip and you can thank me later! 🤤
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- Garlic butter
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Spice up the taste by adding herbs (e.g. oregano) or paprika.
In a large bowl, mix the flour, sugar, dry yeast and parmesan cheese.
Mix the salt in a bowl of water and add it to the flour mixture.
Melt the butter, make sure it’s not hot and add it to the mixture along with the egg. Knead the mixture to create the dough.
Cover the bowl to allow the dough to double in volume for 1 hour.
Garlic butter: Melt the butter and mix it with the salt and the crushed garlic clove in a small bowl.
Once the dough has doubled in size, divide it into small pieces, roll them into balls and dip them in the garlic butter.
Cover a cake pan with parchment paper, create a layer with dough balls and sprinkle them with grated cheese and black sesame seeds.
Continue by creating another layer of dough balls and filling up all available space. Once again sprinkle the top with grated cheese and black sesame seeds.
Cover the cake pan with a kitchen towel and allow it to rest for 20 minutes.
Bake in a pre-heated oven at 180°C (350°F) for 40 minutes.
From MasterClass’s best-selling, award-winning* bakeware collection, these deep, round cake tins offer excellent heat conduction and impressive durability.
Made from 100-percent terry looped cotton, these large tea towels are super highly absorbent.
