Creamy Garlic Chicken

4 servings
20 mins
535 kcal

Here’s an easy and tasty weeknight dinner. With just a few simple ingredients, you can make this flavoursome garlic chicken at home in no time. Serve it with rice or noodles for a quick and easy meal. It is so delicious and the garlic flavour is so rich that you are bound to be licking your fingers at the end of it! 🤤

Ingredients

600 g chicken fillet
100 ml wine
200 ml double cream
2 tbsp olive oil
1 garlic clove
1 tbsp mustard
1 tsp salt
1 tsp paprika
¼ tsp pepper

In a saucepan, add the olive oil and cook the chicken for approximately 5 minutes on each side until golden brown.

Continue by adding the salt, pepper, paprika and garlic and let it sauté for another 2 minutes.

Add the wine and stir occasionally until it gets evaporated.

Finally, add the double cream and mustard. Stir and let them simmer for 4 minutes.

Tools used for this recipe

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