- 4 servings
- 20 mins
- 535 kcal
Creamy Garlic Chicken
This is the perfect option for an easy, tasty weeknight dinner recipe. This creamy garlic chicken is simple, flavoursome and quick; the perfect recipe to get you and your family filled up and satisfied as speedily and healthily as possible. Sure it has a good glug of rich fat from the cream, but chicken is a great choice as a lean protein, and serving this up with plenty of fresh greens and some carbs makes for a meal that hits all of the three main food groups - fat, carbohydrate, and protein.
It’s great with rice, pasta or noodles - even mash - and some side veg. Alternatively, you can even forego the carbs here and serve it up straight with some greens - think cabbage, green beans or tenderstem broccoli - for something hearty and satisfying yet low-carb. The delicious, garlicky sauce never fails to have me licking my fingers by the end - I guess this might be as close to a KFC ‘finger lickin’ good’ chicken recipe as fooodlove is going to get!
In a saucepan, add the olive oil and cook the chicken for approximately 5 minutes on each side until golden brown.
Continue by adding the salt, pepper, paprika and garlic and let it sauté for another 2 minutes.
Add the wine and stir occasionally until it gets evaporated.
Finally, add the double cream and mustard. Stir and let them simmer for 4 minutes.
Made from highly conductive cast iron with an induction base, each skillet pan heats evenly and reaches high temperatures on any type of hub and is oven save to 250ºC.
Portable and powerful 2000W induction hob - great for small & cramped kitchens, caravans, camper vans, student accommodation, bedsits and rented accommodation.
