This creamy garlic chicken is a dinner made in heaven and ticks all the boxes - it's easy to make, sumptuous and hearty too. The ideal weeknight dinner!
In a saucepan, add the olive oil and cook the chicken for approximately 5 minutes on each side until golden brown.
Continue by adding the salt, pepper, paprika and garlic and let it sauté for another 2 minutes.
Add the wine and stir occasionally until it gets evaporated.
Finally, add the double cream and mustard. Stir and let them simmer for 4 minutes.
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