My husband and I are both Greek (as you may have guessed, if you’ve been following the blog!). He is from Ikaria, I am from Rhodes.

Wondering what you should cook to best accompany your Greek recipe? Just as in the UK fish would be lost without chips, there are many Greek dishes that wouldn’t be what they are without their accompaniment!

I thought this would be a useful blog to post, because perhaps it explains some of my choices, and my focuses, for my recipes in fooodlove!

Greek yoghurt is a really flexible product, that can be used for countless dairy substitutions in recipes. Whether you’re trying to make a recipe healthier or simply lack one ingredient, it can be a really great alternative.

Perhaps I should start by saying that I am not one to be much swayed by superstitions. Perhaps that’s why I’m not afraid to have 13 sections for my blog on superstitions!

Food is crucial to Greek culture, but as Ancient Greek philosopher Epicurus once stated, “[w]e should look for someone to eat and drink with before looking for something to eat and drink.”