Spinach Tart

Spinach Tart

  • 8 servings
  • 1 hr 40 mins
  • 394 kcal
  • VE

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge.

I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.

Spinach Tart
Did you make this recipe?
Tag @fooodlovecom on Instagram. I’d love to see your creation!

Still hungry? Here’s more

Spinach Tart Spinach Tart
  • 8 servings
  • 1 hr 40 mins

Spinach Tart

Giouvetsi with Chicken Giouvetsi with Chicken
  • 8 servings
  • 50 mins

Giouvetsi with Chicken

Wine Infused Burger Patties Wine Infused Burger Patties
  • 18 pieces
  • 25 mins

Wine Infused Burger Patties

Energy Bites with Dates Energy Bites with Dates
  • 12 servings
  • 30 mins

Energy Bites with Dates