Spinach Tart

A spinach tart - eggy, green, and herby - is my idea of the perfect ‘outside’ lunch on a sunny day. This one is vibrant with sunshine flavours. Aromatic herbs and zesty lemon accompany the spinach, alongside that addictive crumble of fresh, salty feta and the nutty crunch of pine nuts. What a mouthful!

Whether it’s to accompany an afternoon spent with a friend, catching up over a glass of chilled white wine, or to take along to the local park for a picnic with the family, this spinach tart is the perfect bake!