Roasted Lemon Chicken with Potatoes

Roasted Lemon Chicken with Potatoes

  • 4 servings
  • 1 hr 40 mins
  • 710 kcal

This vibrant recipe is the perfect option for a relaxed evening indulgence, or a long and lazy weekend lunch (preferably in the garden with the sun warming your face - we can all dream!). Roasted lemon chicken and potatoes is a fresh and modern take on the roast dinner - it is lighter and fresher but just as satisfying.

This is a recipe I enjoy all year round, but particularly in spring. As those dark winter days stretch out, the bright sunlight pokes a head from behind grey clouds and the temperature rises, I find myself reaching for zestier, brighter flavours. But I still want them in combination with the comfort and warmth of heartier ingredients. The perfect roast potatoes hit the bill here, and I can’t think of a better mouthful right now than delicate, citrus-infused chicken to go with them. I hope you enjoy!

Roasted Lemon Chicken with Potatoes
Tips

When time permits, marinate the chicken from the previous night. It will get softer and tastier once cooked.

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