Pastitsio is a family favourite in all its versions. This meatless version of the popular Greek dish requires a bit more time to make, but worths the effort! ☺️ The combination of flavourful vegetables with the béchamel sauce will make all pasta lovers drool. 🤤
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- Sauce
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- Béchamel Sauce
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Pastichio pasta is not very common outside of Greece. You could substitue them with Rigatoni or Penne.
Before starting to make the béchamel sauce, mix the corn flour with a cup of milk and whisk them before you add them to the heat. This will prevent the corn flour from crumbiling.

Vegetable Sauce: Finely chop the onion and garlic and add them to a heat pot. Sauté them with olive oil for about 2 minutes.

Add salt, pepper, oregano and the tomato sauce. Simmer for another 10 minutes and set aside to prepare the pasta.