Pastitsio with Vegetables
  • 12 servings
  • 1 hr 40 mins
  • 452 kcal
Pastitsio with Vegetables

Pastitsio is a family favourite in all its versions. This meatless version of the popular Greek dish requires a bit more time to make, but worths the effort! ☺️ The combination of flavourful vegetables with the béchamel sauce will make all pasta lovers drool. 🤤

  • Pasta
  • Sauce
  • Béchamel Sauce

Pastichio pasta is not very common outside of Greece. You could substitue them with Rigatoni or Penne.

Before starting to make the béchamel sauce, mix the corn flour with a cup of milk and whisk them before you add them to the heat. This will prevent the corn flour from crumbiling.

Tools used for this recipe
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ProCook Ceramic Stock Pot with Lid

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Ceramic Small Baking Dish

Made of durable porcelain. Safe for dishwashers, refrigerators, microwaves and ovens. The long-lasting material blocks moisture absorption and prevents cracking, crazing and rippling.

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