Pastitsio with Vegetables

Learn how to make a vegetarian version of Greek pastitsio. It's so good that no one will even notice it doesn't have meat!

  • 12 servings
  • 1 hr 40 mins
  • 452 kcal
  • NF VE

Pastichio is a family favourite in all its versions. This meatless version of the popular Greek dish requires a bit more time to make, but worths the effort! The combination of flavourful vegetables with the béchamel sauce will make all pasta lovers drool.

More videos


Hey, I haven’t heard any feedback on this recipe yet. I'd love to hear what you think! :-)
Enter the word you see in the image below

Comments are moderated to avoid spam. Your email address will never be published!

Get our exclusive recipes & videos delivered to your Inbox!

Safe. No spam! Unsubscribe anytime.