Pastitsio with Vegetables

  • 12 servings
  • 1 hr 40 mins
  • 452 kcal
  • NF VE

Learn how to make a vegetarian version of Greek pastitsio. It's so good that no one will even notice it doesn't have meat!

Pastichio is a family favourite in all its versions. This meatless version of the popular Greek dish requires a bit more time to make, but worths the effort! The combination of flavourful vegetables with the béchamel sauce will make all pasta lovers drool.


Lisa21 Sep, 23 @ 10:50am

Sevi this was absolutely beautiful! The only thing I did was also add a small amount of paprika because it is a staple in all of my Greek food. Delicious recipe thank you for sharing 😀

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