Soutzoukakia is a traditional recipe of spiced meatballs baked in a luscious tomato sauce! Their name is a bit hard to pronounce if you’re not Greek, but don’t let that discourage you from giving them a try. I’ve seen Soutzoukakia served as a side-dish, but in my family, it’s either rice or mashed potatoes! đ
- Soutzoukakia
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- Tomato sauce
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Add the beef mince, onion, garlic, olive oil, breadcrumbs, salt, pepper and cumin in a bowl and mix until combined.

Shape the mixture in long âsausage-shapedâ meatballs and refrigirate for 15-20 minutes so they can get firm.

Add vegetable oil in a nonstick pan (enough to cover the entire surface) and fry them in medium heat, (approx. 5 minutes).

Once they are cooked on all sides, add the red wine, let them simmer until it evaporates and set them aside.

Tomato Sauce: On the same pan add the olive oil, onion and garlic, and sauté them in medium heat (approx 3-4 minutes).

Single induction hotplate with high technology for fast heating and up to 75% less energy consumption than conventional cookers. A good helper to save you time in daily life!