Traditional Soutzoukakia
  • 4 servings
  • 45 mins
  • 502 kcal
Traditional Soutzoukakia

Soutzoukakia is a traditional recipe of spiced meatballs baked in a luscious tomato sauce! Their name is a bit hard to pronounce if you’re not Greek, but don’t let that discourage you from giving them a try. I’ve seen Soutzoukakia served as a side-dish, but in my family, it’s either rice or mashed potatoes! 👌

Ingredients
  • Soutzoukakia
  • Tomato sauce
Tools used for this recipe
At no cost to you, I may earn from qualifying purchases made through affiliate links on this page.
Portable Induction Cooker

Single induction hotplate with high technology for fast heating and up to 75% less energy consumption than conventional cookers. A good helper to save you time in daily life!

Plaid Kitchen Towels

These versatile dish towels with classic plaid design are very absorbent and durable and their colours fit most kitchen and home decorations.

Strapatsada
  • 2 servings
  • 20 mins
Savoury Cake
  • 14 servings
  • 45 mins
Traditional Soutzoukakia
  • 4 servings
  • 45 mins