Olive Bread

This Kalamata olive bread from fooodlove offers a unique flavour which is perfect as accompaniment to hundreds of Mediterranean meals.

what you'll need
  • 500 g self raising flour
  • 250 ml water
  • 8 g dry yeast
  • 120 ml olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 120 g kalamata olives
  • oregano
View ingredients
step 1

In a bowl, add the water, yeast, oil, sugar and flour, and mix them well (approx 5 minutes).

step 2

Add the olives and mix lightly until they are incorporated to the dough.

step 3

Grease the dough with olive oil and cover the bowl with a kitchen towel, allowing it to rest for 1 hour.

step 4

Divide the dough in two pieces and transfer it in two greased loaf tins.

step 5

Sprinkle some oregano on the top and bake in a preheated oven for 45-50 minutes at 180ºC (350ºF).

Olive Bread

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