This Kalamata olive bread from fooodlove offers a unique flavour which is perfect as accompaniment to hundreds of Mediterranean meals.
In a bowl, add the water, yeast, oil, sugar and flour, and mix them well (approx 5 minutes).
Add the olives and mix lightly until they are incorporated to the dough.
Grease the dough with olive oil and cover the bowl with a kitchen towel, allowing it to rest for 1 hour.
Divide the dough in two pieces and transfer it in two greased loaf tins.
Sprinkle some oregano on the top and bake in a preheated oven for 45-50 minutes at 180ºC (350ºF).
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