Given how common savoury pies are in most Greek households, this is a unique spin of a cheese pie made with kataifi fillo. These tasteful strands of dough, paired with the flavour rich filling, create a distinct texture that will amaze your guests. 🥰
In a bowl add 3 eggs, pepper and all of the cheeses (feta, roquefort, cheddar and gouda), and mix them until combined.
Prepare the kataifi pastry by pulling it apart, gently spreading its strands out until it gets fluffy.
Use a small bowl to create each pie by adding a handful of kataifi pastry and a spoonful of the cheese filling.
In a bowl add 3 eggs, the double cream and the milk. Mix them well and spread it evenly over the tray.