- 4 servings
- 30 mins
- 320 kcal
In Greece, we call it “Spanakorizo” and it is a traditional, vegetarian, super food that is served both as a side or main dish. It is SO easy to make and full of power & nutrients. 💪
Adding half the olive oil in the beggining of the recipe and the other half in the end, retains its flavour.
Additional lemon juice can be added once served for some extra lemony taste.
In a large pot add half of the olive oil (45ml), onion, spring onions, leek and sauté them for 3 minutes.
Add the spinach and simmer it for 5 minutes.
Continue by adding the tomato paste, grated tomato, rice, vegetable stock and stir.
Simmer for 20 minutes and check occasionally if it needs extra water.
Lastly, add the salt, pepper, lemon juice, dill and the remaining of olive oil and stir.
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