Omelette MuffinsOmelette Muffins
  • 12 servings
  • 25 mins
  • 100 kcal

Omelette Muffins

We love eggs for breakfast in our house. We have a huge roster of egg recipes that we cycle through for family breakfasts, and scrambled eggs have always been a popular choice - but they have recently been superseded by these omelette muffins!

These egg muffins are an easy breakfast option for busy mornings, because you don’t have to stand over the pan like you do with scrambled eggs. You can bake many at the same time, so that you’ve got breakfasts to go all week (they work great in a lunchbox too!), and you can totally vary the stuffings dependent on your tastes - try our three suggestions, and then go wild! Think bacon, spinach, courgette, herbs….the breakfast world is your oyster!

  • Filling #1
  • Filling #2
  • Filling #3

Get creative and use what ever you have available in your fridge to create your ideal omelette muffin flavour (i.e. bacon, mushrooms, onions broccoli etc.).

Tools used for this recipe
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Prochef Non-Stick 12 Cup Muffin Tray

The Prochef non-stick muffin/cupcake tray features a premium design that ensures your muffins or cupcakes will not stick to the bottom of your tin for hassle-free baking.

Pyrex Measuring Jug

Made from Borosilicate Glass this product has high thermal shock resistance, stain and scratch resistant and does not retain flavours.

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