Omelette Muffins
  • 12 servings
  • 25 mins
  • 100 kcal
Omelette Muffins

Eggs for breakfast has been a family preference for years! Scrambled eggs were the popular choice, but recently we switched to these omelette muffins. They are easier to make because you don’t have to constantly be on top of the pan, you can bake multiple at the same time and you can stuff them with whatever you want! 👩‍🍳

Ingredients
  • Filling #1
  • Filling #2
  • Filling #3
Tips

Get creative and use what ever you have available in your fridge to create your ideal omelette muffin flavour (i.e. bacon, mushrooms, onions broccoli etc.).

Tools used for this recipe
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Prochef Non-Stick 12 Cup Muffin Tray

The Prochef non-stick muffin/cupcake tray features a premium design that ensures your muffins or cupcakes will not stick to the bottom of your tin for hassle-free baking.

Pyrex Measuring Jug

Made from Borosilicate Glass this product has high thermal shock resistance, stain and scratch resistant and does not retain flavours.

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