Kataifi Cheese Pie

This kataifi cheese pie recipe from fooodlove unites kataifi pastry with several cheeses for a Greek-inspired pie dish that will wow your dinner guests.

what you'll need
  • 400 g kataifi pastry
  • 260 g feta cheese
  • 70 g roquefort
  • 70 g cheddar
  • 50 g gouda
  • 6 eggs
  • 250 ml double cream
  • 500 ml milk
  • 100 g butter
  • ½ tsp pepper
View ingredients
step 1

In a bowl add 3 eggs, pepper and all of the cheeses (feta, roquefort, cheddar and gouda), and mix them until combined.

step 2

Prepare the kataifi pastry by pulling it apart, gently spreading its strands out until it gets fluffy.

step 3

Use a small bowl to create each pie by adding a handful of kataifi pastry and a spoonful of the cheese filling.

step 4

Close it into a ball and transfer it to an oiled tray. Repeat until the tray is full.

step 5

Melt the butter and spread it over each pie.

step 6

In a bowl add 3 eggs, the double cream and the milk. Mix them well and spread it evenly over the tray.

step 7

Refrigerate for 30 minutes to allow the kataifi to soak up the egg mixture.

step 8

Bake in a pre-heated oven at 180ºC (350ºF) for 50 minutes.

Kataifi Cheese Pie

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