This kataifi cheese pie recipe unites kataifi pastry with several kinds of cheese for a Greek-inspired pie dish that will wow your dinner guests.
Gently whisk together 3 eggs, pepper, and all of the cheeses (feta, Roquefort, cheddar, and gouda) in a bowl until fully combined.
Prepare the kataifi pastry by pulling it apart, and gently spreading its strands out until it is light and airy.
Utilize a small bowl to craft each pie by combining a generous portion of kataifi pastry and an ample spoonful of cheese filling.
Carefully roll each portion into a ball before transferring it to an oiled baking tray. Continue repeating the process until all of your delicious dough is shaped and on the tray!
Gently melt the butter, then evenly spread it over each pie for irresistible flavor and texture.
In a bowl, whisk the remaining 3 eggs with double cream, and milk until smooth. Pour the mixture evenly over your tray for even distribution.
Place the kataifi in the refrigerator for half an hour to soak up all of the flavors from the egg mixture.
Fire up your oven to 180º C (350º F) and bake for approximately 50 minutes or until the top is a beautiful golden color.
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