Kataifi Cheese Pie

This kataifi cheese pie recipe unites kataifi pastry with several kinds of cheese for a Greek-inspired pie dish that will wow your dinner guests.
what you'll need
  • 400 g kataifi pastry
  • 260 g feta cheese
  • 70 g roquefort
  • 70 g cheddar
  • 50 g gouda
  • 6 eggs
  • 250 ml double cream
  • 500 ml milk
  • 100 g butter
  • ½ tsp pepper
View ingredients
step 1

Gently whisk together 3 eggs, pepper, and all of the cheeses (feta, Roquefort, cheddar, and gouda) in a bowl until fully combined.
step 2

Prepare the kataifi pastry by pulling it apart, and gently spreading its strands out until it is light and airy.
step 3

Utilize a small bowl to craft each pie by combining a generous portion of kataifi pastry and an ample spoonful of cheese filling.
step 4

Carefully roll each portion into a ball before transferring it to an oiled baking tray. Continue repeating the process until all of your delicious dough is shaped and on the tray!
step 5

Gently melt the butter, then evenly spread it over each pie for irresistible flavor and texture.
step 6

In a bowl, whisk the remaining 3 eggs with double cream, and milk until smooth. Pour the mixture evenly over your tray for even distribution.
step 7

Place the kataifi in the refrigerator for half an hour to soak up all of the flavors from the egg mixture.
step 8

Fire up your oven to 180º C (350º F) and bake for approximately 50 minutes or until the top is a beautiful golden color.

Kataifi Cheese Pie

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