Ingredients
Tips
Giouvetsi can be made with beef, lamb or chicken; the process remains the same.
When you bake it check occasionally if you need to add some water.

2
Continue by adding the grated onion, leek, pepper and garlic, and sauté them for another 4 minutes.

3
Add the tomato paste at the base of the pot and mix it for 1 minute to help remove its bitterness.

5
Finally, add the tomato sauce, warm water, bay leaf, salt and pepper. Stir and let them simmer for 10 minutes.
Tools used for this recipe
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