Banana Cake
  • 15 servings
  • 50 mins
  • 252 kcal
Banana Cake

The ideal cake has to be flavourful, moist and go along with a healthy breakfast, as well as a relaxing afternoon tea or coffee. This banana cake recipe covers all that and more! A delicious and super easy to make treat, that my “house monkeys” adore! 🐵

Ingredients
Tips

To make sure your cake is fully baked: After 40 minutes of baking, insert a knife deep into the cake. If it comes out clean it’s ready.

Let the cake cool before serving or adding any icing sugar.

Tools used for this recipe
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MasterClass 27cm Fluted Ring Cake Tin

Manufactured from commercial-grade carbon steel finished with a double non-stick coating and designed to provide superior results for decades.

Kenwood MultiPro Classic Food Processor

Designed to make light work of food preparation tasks, and built to last, this food processor makes homemade possible without the hassle.

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