Apple Cinnamon Muffins
Try fooodlove’s addictive recipe for apple and cinnamon muffins - you won’t be able to stop at one!
- NF VE
Just thinking about the smell of a warm apple cinnamon muffin is usually enough to get me into the kitchen and start me baking! Warm from the oven there’s nothing better, but these muffins are perfect too with my morning coffee, in packed lunches and for afternoon snacktime - if you end up with any left! This is one of the key reasons that I make a large batch at once; make 12 muffins and that can quickly become 10, 9, 7…all of a sudden the kids are home and there are only crumbs left on the countertop!
With a crunchy outer shell but pillowy soft inside, these buns are addictive - but also not too naughty. As sugary treats go, they aren’t full of preservatives, and the batch contains four apples too - so I like to think it’s a good compromise for the kids (and for me!), that means we all get that feeling of indulgence without overdoing it too much.
Ingredients
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- Apple Stuffing
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Tips
Baking time may vary from oven to oven. To make sure your muffins are baked, insert a toothpick in the centre of it. If it comes out without any cake batter on it, they are ready.
Directions
You will need about 33 minutes to make 22 servings of this recipe, which has approximately 232 calories each. Make sure you have all the ingredients and follow these 7 simple steps. If you have any questions, send me an email and I’d be more than happy to help!
Pill the apples, cut them in small pieces and place them in a bowl.
Sprinkle them with the brown sugar and cinnamon, stir them so the get fully coated and set them aside.
Add the butter and brown sugar in a mixer and mix them in high speed for about 5 minutes, until you have a smooth mixture.
Continue mixing by adding the flour, greek yogurt, eggs, baking powder, vanilla and cinnamon, until everything is fully incorporated.
Add the apples from step #1 to the mixture and combine them by hand, using a spoon or spatula (do not use the mixer because we don’t want to blend the apples).
Use a muffin tray with muffin liners and fill each one 2/3 of the way with the mixture.
Bake in a preheated oven at 180°C (350ºF) for about 20 minutes.
Watch it step-by-step!
Apple Cinnamon Muffins
There are certain scents that just get my mouth watering, and these apple and cinnamon muffins are one! When they’re in the oven and that warm, cinnamony scent is wafting around the house, be warned - the batch may not last long! It’s one reason I make a big batch at once - they just disappear very easily.
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Tastes like heaven….thank you for sharing the recipe. Would love to learn how to make quiche.
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