Boiled Chocolate Cake

While not the most popular way to bake a cake, this recipe makes the best fudgy, moist and delicious chocolate cake!

  • 12 servings
  • 40 mins
  • 540 kcal
  • NF VE

The idea of boiling all liquid materials in a cake recipe before you incorporate everything started as an unusual experiment several years ago. This is not your average chocolate cake!

The boiling method gives it a rich and intense flavour, and the result is a fudgy moist texture that you can serve either warm or cold, on its own or with a scoop of your favourite ice cream. This is a guaranteed pleaser for all chocolate lovers!

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Comments

Jes
Jes5 Jul, 22 @ 10:51pm

This is AMAZING! Made it yesterday as the dessert for my dinner party and every loved it and kept asking for more… and the recipe!!! Highly recommended and I’ll be making it again soon. 😍

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