Boiled Chocolate Cake

Boiled Chocolate Cake

While not the most popular way to bake a cake, this recipe makes the best fudgy, moist and delicious chocolate cake!

  • 12 servings
  • 40 mins
  • 540 kcal
  • NF VE

The idea of boiling all liquid materials in a cake recipe before you incorporate everything started as an unusual experiment several years ago. This is not your average chocolate cake!

The boiling method gives it a rich and intense flavour, and the result is a fudgy moist texture that you can serve either warm or cold, on its own or with a scoop of your favourite ice cream. This is a guaranteed pleaser for all chocolate lovers!

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