While not the most popular way to bake a cake, this recipe makes the best fudgy, moist and delicious chocolate cake!
Add the butter in a small pot over medium heat and wait until fully melted.
Continue by adding the sugar, cocoa powder, vanilla extract and water, and stir until all ingredients are combined. Set aside to cool (approx 5 minutes).
Transfer the mixture to a large bowl and add the flour, baking powder and egg. Continue stirring until you have a smooth cake batter.
Butter up your cake pan (around 26cm), transfer the cake batter and bake in a pre-heated oven at 170°C (340ºF) for 45 minutes.
Ganache: Add the double cream in a small pot, bring it to a boil and add the dark chocolate and butter. Stir until the chocolate is melted and fully combined with the cream.
Allow the cake to cool and pour over the ganache until it’s fully covered.
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