Feta Eggplant Roll-ups

Feta eggplant roll-ups are a tasty and effortless Greek appetiser you can find in many tavernas. A vegetarian option your guests will be sure to love.

  • 16 pieces
  • 1 hr
  • 75 kcal
  • NF GF VE

This feta eggplant roll-up recipe is Mediterranean simplicity embodied. It lets the flavours of the summer shine.

Those tomatoes and aubergines, slowly cooked with olive oil, onion and garlic, meld to make that heady, mouth-watering scent that will call anybody and everybody to the table! Add in feta (you know how much of a fan I am!) and it's complete perfection! Let me know if you try it!

Comments

Maria
Maria25 Aug, 22 @ 8:52am

These look delicious! And that sauce… 🤤

Ava
Ava26 Aug, 22 @ 2:34pm

Made these today and they came out exactly like yours. Very easy and tasty recipe. Thank you Sevi. 😊

Hugo
Hugo23 Sep, 22 @ 3:55pm

Not a big fan of eggplants but this recipe got me drooling! I’ll give it a try. Thanks

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