Vegan Filo Potato Pie

A delicious potato pie veganised. This Greek favourite is a brilliant way to use up leftover mash, and it works equally well as a side dish or main with salad!

6 servings
1 hr 30 mins
335 kcal
DF VG VE

My patatopita recipe, a vegan filo potato pie, is a real hit with everybody, from sworn meat eaters to vegans. Served up with a side salad, it’s the perfect warming Autumn/Winter lunch - for when I need something sustaining and tasty!

I also cook it for parties, as it’s perfect for finger food, when chopped into little mouthful-sized pieces. What recipes are seeing you through this shoulder season?

View Recipe

Pin Tweet Share