Vegan Filo Potato Pie

  • 6 servings
  • 1 hr 30 mins
  • 335 kcal
  • DF VG VE

A delicious potato pie veganised. This Greek favourite is a brilliant way to use up leftover mash, and it works equally well as a side dish or main with salad!

My patatopita recipe, a vegan filo potato pie, is a real hit with everybody, from sworn meat eaters to vegans. Served up with a side salad, it’s the perfect warming Autumn/Winter lunch - for when I need something sustaining and tasty!

I also cook it for parties, as it’s perfect for finger food, when chopped into little mouthful-sized pieces. What recipes are seeing you through this shoulder season?

Comments

Michele
Michele 13 Jun, 23 @ 12:26pm

Easy and delicious. I made this pie and have never used filo pastry before and it turned out great. It was nice and simple and my whole family loved it.

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