Vegan Filo Potato Pie

  • 6 servings
  • 1 hr 30 mins
  • 335 kcal
  • DF VG VE

A delicious potato pie veganised. This Greek favourite is a brilliant way to use up leftover mash, and it works equally well as a side dish or main with salad!

My patatopita recipe, a vegan filo potato pie, is a real hit with everybody, from sworn meat eaters to vegans. Served up with a side salad, it’s the perfect warming Autumn/Winter lunch - for when I need something sustaining and tasty!

I also cook it for parties, as it’s perfect for finger food, when chopped into little mouthful-sized pieces. What recipes are seeing you through this shoulder season?

Comments

Michele
Michele 13 Jun, 23 @ 12:26pm

Easy and delicious. I made this pie and have never used filo pastry before and it turned out great. It was nice and simple and my whole family loved it.

Miles
Miles8 Jul, 24 @ 5:37pm

Perfect, light but filling. My potatoes only took 15mins max to boil. So it saved me lots of time.

Comments are moderated to avoid spam. Your email address will never be published!

Get our recipes delivered straight to your Inbox!

Including videos, tips, exclusive content, and more.