- 12 servings
- 50 mins
- 361 kcal
This is probably the most flavourful and moist Lemon Cake you have ever tried! Very easy to make and suitable for any occasion. If you’re not worried about calories and you’re looking for extra deliciousness, add some lemon-based icing and your taste buds will go nuts! 🤪
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Lemon icing is optional and very easy to make: Sift 240g of powdered sugar in a medium bowl, add 3 tbsps of lemon juice and whisk until smooth.
If you want the lemon icing to be more runny, add 2-3 tbsp of milk or water.
Add the butter and sugar in a mixer bowl and beat them until fluffy.
Add the eggs one by one allowing them time to get fully incorporated to the mixture.
Proceed by adding the sifted flour and lemon zest and continue mixing.
Lastly, add the milk and finalise the mixture.
Transfer to a buttered pan and bake in a pre-heated oven at 180º C (350º F) for 35 -40 minutes.
Syrup: Mix the lemon juice with the icing sugar until combined and microwave for 1 minute.
While the cake is warm, poke holes on it with a toothpick, pour the syrup and allow 10-15 minutes to fully absorb it.
Manufactured from commercial-grade carbon steel finished with a double non-stick coating and designed to provide superior results for decades.
Designed to make light work of food preparation tasks, and built to last, this food processor makes homemade possible without the hassle.
