Lemon Cake
  • 12 servings
  • 50 mins
  • 361 kcal
Lemon Cake

This is probably the most flavourful and moist Lemon Cake you have ever tried! Very easy to make and suitable for any occasion. If you’re not worried about calories and you’re looking for extra deliciousness, add some lemon-based icing and your taste buds will go nuts! 🤪

Ingredients
  • Syrup
Tips

Lemon icing is optional and very easy to make: Sift 240g of powdered sugar in a medium bowl, add 3 tbsps of lemon juice and whisk until smooth.

If you want the lemon icing to be more runny, add 2-3 tbsp of milk or water.

Tools used for this recipe
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MasterClass 27cm Fluted Ring Cake Tin

Manufactured from commercial-grade carbon steel finished with a double non-stick coating and designed to provide superior results for decades.

Kenwood MultiPro Classic Food Processor

Designed to make light work of food preparation tasks, and built to last, this food processor makes homemade possible without the hassle.

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  • 12 servings
  • 50 mins
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