Crustless Zucchini Pie

This easy crustless zucchini pie is perfect for a light summer meal. It's packed with flavour and nutrients, and it's so simple to make!

  • 16 servings
  • 1 hr
  • 274 kcal
  • VE

This crustless courgette pie (or zucchini pie, for our US audience!) is a real go-to summer dish for easy outdoor entertaining. Lovely warm from the oven, it's just as perfect at room temperature too. I just knock up a nicely dressed salad to go alongside, and there we have it - outdoor dining, done!

Because it's crustless, I cut down on the calories from pastry too, concentrating instead on the rich egg and cheese filling, so it's a meal that makes me feel sustained but not over-stuffed. It's protein rich, and full of zucchini and herbs - a plate full of summertime gorgeousness.


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