Tsoureki Greek Easter Bread

This traditional sweet bread, customarily made around Easter, is distinctly Greek and features two defining ingredients - mahleb and mastic.

  • 2 pieces
  • 4 hrs 10 mins
  • 176 kcal
  • VE

Tsoureki is a traditional Greek sweet bread, baked for Greek Orthodox Easter celebrations. With the unique flavours of mahleb and mastic, this is a definitively Greek recipe! It’s popular throughout the year, as a breakfast, mid-morning snack or afternoon treat. On its own or with a little dollop of jam or Nutella, it’s really flavoursome and tasty. 

Look, this recipe isn’t complicated at all, but I’ll be honest. It does take a little time. Boy is it worth it, though, when you can sit with your slice of Tsoureki and a cup of coffee, enjoying the fruits of your labours!

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