Traditional Soutzoukakia

  • 4 servings
  • 45 mins
  • 502 kcal
  • NF

A traditional Greek dish, Soutzoukakia are small, spiced meatballs that are cooked in a flavourful tomato-based sauce. Perfect for a hearty meal.

Soutzoukakia is a traditional recipe of spiced meatballs baked in a luscious tomato sauce! Their name is a bit hard to pronounce if you're not Greek, but don't let that discourage you from giving them a try. I've seen Soutzoukakia served as a side-dish, but in my family, it's either rice or mashed potatoes!

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Martha3 Sep, 22 @ 10:10am

This is such an amazing dish! Thanks for sharing the recipe. Had some left over sauce and turned it into breakfast spread over toasted bread with cheese… fantastic! 🤤

Juanella28 May, 23 @ 4:39am

What tomato sause is used, please? Have not made as yet.

Sevi's avatar
Sevi30 May, 23 @ 6:20am

@Juanella you can use any tinned tomato sauce for this recipe. Personally, I go for the “Peeled Plum Tomatoes” option at the supermarket. It never fails to deliver that delicious tomato flavor. 😊

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